Paalak Paneer
Ingredients |
250 gms Spinach (Paalak)
2 Onion (chopped)
1 tsp garlic paste
1 tsp ginger paste
1/2 cup diced tomatoes
2 green chillies (grounded)
2 tbsp oil (or butter)
1/2 tsp garam masala
1/2 tsp tumeric powder (haldi)
250 gms fried paneer
3-4 tbsp cream.
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1 Wash and clean spinach.
2 Cut into big pieces.
3 Add a pinch of salt steam till it is
completely wilted.
4 Remove from heat and cool.
5 Make a soft paste of spinach in a
blender.
6 Heat oil and add ginger, garlic, green
chili paste and chopped onions, cook
till light brown.
7 Add diced tomato and stir.
8 Add salt, red chilli powder and haldi.
9 Mix well.
10 Add fried paneer cubes. Boil for 2-3
minutes.
11 Garnish with cream.
12 Sprinkle the finely chopped green
coriander.
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