Cut beef into small pieces. Boil water in cooker and add beef, salt and a pinch each of turmeric and garam masala powders. Heat 2 tbsp of coconut oil in a kadai. Add fenugreek seeds and then sliced onion. Add salt, cover and let simmer. When the onions are tender, add curry leaves, slit chillies, ginger and garlic and saute` for 3 minutes. Add chopped tomato. Let simmer, till the oil is separated. Add all the powders and fennels. Saute, till it emits the aroma of getting roasted. Add the beef pieces to this masala. Keep the stock. You may need it. Mix the meat and masala well. Add a bit stock, if the masala is too dry to be mixed. Add 2 more tbsp of oil and saute. Serve hot garnished with curry leaves and coriander leaves.