Take a ripe pineapple and chop it finely (cut in to very small pieces). Boil it in a thick bottom pan using a little amount of water. When the pineapple is done, add the ghee and fry it well. add sugar and fry... Make sure that there is no crumbs or lumps.. when it is nicely done, first add the third extract of the milk and boil it… Then add the second and first extract… When the first extract began to boil add the washed sabudana.. Remove from fire when the sabudana is cooked and payasam is nicely done. Add the fried cashew nuts, raisins.. Sprinkle the powdered ingredients and mix well... Close the pan with a lid to keep the yummy flavor… Your payasam is ready now.

Tips

1) If u r using tinned coconut milk, avoid the three steps of extract milk… Simply mix one cup water to the first tin of coconut milk and dilute it… Add this to the fried pineapples. when it starts to boil add the second tin of coconut milk...

2) I normally add one cup water to one tin coconut milk to dilute it… But u can use more or less according to the thickness and quality of the milk...