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Naimeen Vevichatu
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| Ingredients |
Quantities |
Naimeen |
250 gms |
Oil |
4 tsp |
Fenugreek |
2 Pinches |
Onion |
2 tsp (long slices) |
Ginger |
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Chilli powder |
2 tsp |
Water |
¾ cup (also a little for soaking tamarind) |
Tamarind (Kudampuli) |
3 or 4 pieces |
Garlic |
3 cloves |
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| Preparation Method |
1. Soak tamarind in little water.
2. Also soak chilli powder in a 4 tsp of water. 3. Heat oil and fry fenugreek and then add onion. 4. Sauté and add ginger. 5. Add the soaked chilli powder and when it is browned add the tamarind water and one cup more of water, sufficient to cook the fish. 6. Put fish, tamarind and salt and cook covered. When it boils add garlic. 7. Allow simmering and when the gravy has desired thickness remove from fire.
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