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Mutton Pepper Fry
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| Ingredients |
Quantities |
Mutton(boneless) |
1/2 kg |
Chilly powder |
|
Garam masala powder |
|
Coriander powder |
|
| Turmeric powder |
1 tsp |
| Curry leaves |
1 tsp |
| Green chillies |
6 nos |
| Ginger(chopped) |
1 tbsp |
| Shallots(Kunjulli)(chopped) |
1 cup |
| Pepper(crushed) |
1 tbsp |
| Ginger-garlic paste |
1 tbsp |
| Mustard seeds |
1 tsp |
| Coconut oil |
1/4 cup |
| Salt |
As reqd |
|
1)Clean and cut mutton into medium pieces.
2)Cook the mutton along with chilly powder, coriander powder, turmeric powder, salt, ginger-garlic paste and a few curry leaves in a pressure cooker.
3)Heat oil in a pan or a kadai.
4)Splutter mustard seeds.
5)Add curry leaves, shallots, green chillies and ginger and saute, till it becomes golden brown.
6)Add the cooked mutton and cook, till the oil separates and is well roasted.
7)Add pepper and garam masala and saute for 1 - 2 mins.
8)Garnish with curry leaves.
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