Ingredients

1/2kg King fish or seer fish
1tbsp chilly powder
1/2tsp turmeric powder
1tsp salt
1cup oil
3nos sliced onion
2tbsp ginger,garlic and green chilly paste
1 chopped tomato
1tsp garam masala powder
1tbsp curd
1/4cup thick coconut milk
1cup chopped coriander leaves
1tsp salt
2tbsp ghee

For rice
Heat ghee in a pan add cardamom, cinnamon, cloves and pepper Stir it, then add onion fry for 5mts add rice stir for 5mts, pour boiled Water and salt, cook till it done

For fish
Marinate fish pieces with chilly powder,turmeric powder and salt for 1hour. Fry fish pieces in oil. Take a pan and heat the same oil which we used to fry the fish, add sliced onion fry it in a low flame till it become slightly brown, then in medium flame, add ginger, garlic and chilly paste and tomato, stir it for 6 mts then add curd, coconut milk, coriander leaves and salt. Stir it for 5mts add fried fish pieces keep it in a low flame till, when it started to get boiled. Take a deep bottom vessel layer rice and fish masala, then pour 2tbsp ghee and tightly cover with a lid and keep it in a very low flame for 10mts. garnish it with roasted nuts and raisins