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CHETTINAD PRAWN CURRY
| Ingredients |
Quantities |
Prawns |
|
Ginger paste |
|
Garlic paste |
|
Onions |
|
Green Chilli slit |
4 |
Garam masala |
|
Tomato puree |
1/2 cup |
Chilli powder |
1tsp |
Coriander powder |
|
Turmeric powder |
|
| Peppercorns crushed |
5 |
| Limejuice |
1tbsp |
| Oil |
1/4 cup |
| Curry leaves |
1 sprig |
| Salt |
As required |
Clean the prawns, keep aside. Heat oil in apan, add chopped onions and sauté till onions turn brown. Add ginger paste, garlic paste, chopped green chillies, and cook for a while. Add coriander powder, chilli powder and turmeric powder. Sauté for a while. Add tomato puree and keep cooking till the mixture becomes semi-dry. Then add the prawns, crushed peppercorns, garam masala, curry leaves and lemon juice. Cover and cook till prawns are done. Garnish with coriander leaves and serve.
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