Cauliflower Manchurian
Ingredients |
Cauliflower florets 1 Cup.
All Purpose Flour 1/2 Cup.
Corn Flour 2 Tbsp.
Oil For Deep Frying.
Chilli Powder 1 Tsp.
Salt To Taste.
Green Chillie, Ginger & Garlic Paste 1 Tsp.
For Gravy:
Oil 2 Tbsp.
Tomato Sauce 2 Tbsp.
Soya Sauce 1/4 Tbsp.
Salt To Taste. As reqd
Corn Flour 1 Tbsp.
Garlic chopped 1 No.
Ginger Chopped 1 Small piece.
Spring onions chopped 1/4 Cup.
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Heat Oil for Deep Frying.
Mix flours, salt & half of ginger, garlic, chilli paste.
Add water to make a thick batter. Dip the florets.
Deep fry in oil till crisp & golden brown & drain.
Heat a pan with 2tbsp of oil & fry the chopped ingredients & set aside.
In the same pan add remaining ginger, garlic, chilli paste, tomato sauce & fry.
Add Soya sauce, salt & cornflour mixed with a cup of water. Simmer till thick.
Add Cauliflower fritters, fried ingredients & toss till well coated.
Serve hot.
Fry the cauliflower just before serving or else they tend to loose their crispness
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